This is one of my favourite lunches or snacks to eat. They’re so fresh, crunchy, healthy and easy to make. The best part about these spring rolls is that you can get creative and customize them completely to your liking- if you don’t like an ingredient, replace it with something you love! If you’re fully […]
Ingredients your favourite kind of potatoes (I used russet for this recipe) fresh green onion, chopped paprika vegan sour cream (1 tablespoon of lemon juice mixed with 1 cup of veganaise) avocado mash 1 ripe avocado, mashed 1/2 an onion, chopped 1/2 lemon, squeezed 1/2 teaspoon of pepper a pinch of sea salt garlic & tomato […]
Ingredients ¼ cup cashews ½ cup almond milk ¼ cup nutritional yeast ½ lemon, squeezed ½ teaspoon sea salt a pinch of pepper Instructions Blend all ingredients in a high speed blender until smooth and creamy Drizzle on all your favourite dishes and enjoy!
Ingredients ½ a can of black olives a handful of spinach 2 stalks of celery, chopped ½ a green bell pepper, chopped ½ a orange bell pepper, chopped 2 tomatoes, chopped ½ cucumber, chopped ½ onion, chopped dressing 2 cloves of garlic, minced 1 tablespoon of oregano juice of 1 lemon Instructions Chop all of the vegetables and add to […]
Sauce ingredients ½ cup almond milk 4 gloves of garlic ½ cup cashews 1 tablespoon tomato paste 1/2 tablespoon vegan butter 1 cup of strained tomatoes ½ red pepper ½ teaspoon of pepper Other Ingredients 1/2 tablespoon vegan butter 6 mushrooms, chopped ½ a package of angel hair pasta a pinch of parsley Instructions In […]
Main 2 tablespoons olive oil 2 garlic cloves, minced 2 onions, chopped ½ block of firm tofu, chopped 1 package of rice noodles 2 cups of bean sprouts 1 zucchini, sliced thin 1 pepper, sliced thin Sauce 2 tablespoons of sesame oil 1 teaspoon garlic powder 2 tablespoons of ketchup ½ cup brown sugar ½ […]