Raw Flax & Onion Bread

 


Print Recipe
Raw Flax & Onion Bread
Cuisine Raw Vegan
Prep Time 5 minutes
Cook Time 6 hours
Servings
slices
Ingredients
Cuisine Raw Vegan
Prep Time 5 minutes
Cook Time 6 hours
Servings
slices
Ingredients
Instructions
  1. Preheat oven to 120°F
  2. Place all ingredients into food processor and process until mixture becomes relatively smooth
  3. Place mixture onto a baking sheet lined with parchment paper and dehydrate in oven at 120°F for 4 hours
  4. After 4 hours, cut spread into bread sized slices and flip each slice to continue to dehydrate on the other side for another 2 hours at the same temperature
Recipe Notes

The raw bread will be finished dehydrating when it is no longer sticky. It will appear crispy on the edges but remain flexible and soft in the centre.

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